Made this for a South-American themed dinner party - they were a hit. The sauce was fantastic.
Anticuchos with Roasted Yellow Pepper Sauce (Peruvian Beef Kebabs)
Comments and Reviews 1-3 of 3
KellyDiff Posted: 11/28/11Philadelphia, PA
ckdexterhaven11 Posted: 04/03/13
Great recipe! I might use a bit less heat, since the aji pepper goes in three times, once in the marinade, once in the sauce, and once before grilling. But fantastic flavor. I used it on both beef and chicken kabobs, and I think it was best on the chicken.
rstarrlemaitre Posted: 03/15/12
Incredible! Way saltier than I normally eat, but worth the indulgence. Spicy and salty rub, juicy tender beef kebabs, and great zip to the yellow pepper sauce.