Anticuchos with Roasted Yellow Pepper Sauce (Peruvian Beef Kebabs)

Made this for a South-American themed dinner party - they were a hit. The sauce was fantastic.

Great recipe! I might use a bit less heat, since the aji pepper goes in three times, once in the marinade, once in the sauce, and once before grilling. But fantastic flavor. I used it on both beef and chicken kabobs, and I think it was best on the chicken.

Incredible! Way saltier than I normally eat, but worth the indulgence. Spicy and salty rub, juicy tender beef kebabs, and great zip to the yellow pepper sauce.