6 servings (serving size: 3 ounces meat and about 2 1/2 tablespoons sauce)
Randy Mayor; Jan Gautro

How to Make It

Step 1

To prepare beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours.

Step 2

To prepare fiery rub, combine parsley, 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon pepper, and 1/4 teaspoon turmeric.

Step 3

Prepare grill.

Step 4

Remove beef from bowl; thread beef onto each of 6 (10-inch) skewers. Press fiery rub onto beef. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once. Serve with Roasted Yellow Pepper Sauce.

Step 5

Totals include Roasted Yellow Pepper Sauce.

Chef's Notes

This recipe originally ran in Cooking Light September, 2001 and was updated for the November, 2012 25th anniversary issue.

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