Anticuchos (Peruvian Beef Kebabs)

  • lutzflcat Posted: 08/07/09
    Worthy of a Special Occasion

    I made this recipe exactly as written with the exception of the paprika. I could not find hot paprika, so I substituted half regular and half smoked paprika. The best part about the meal was the pepper sauce; it was very tasty. I think 1/2" pieces is too small for an entree. I do not think the effort put into preparing this meal warranted the outcome. I thought it was just mediocre and will not be making it again.

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