Yield
6 servings (serving size: 3 ounces meat and about 2 1/2 tablespoons sauce)
Randy Mayor; Melanie J. Clarke

How to Make It

Step 1

To prepare the beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours.

Step 2

To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.

Step 3

Prepare grill.

Step 4

Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers. Press fiery rub onto beef. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once. Serve with Roasted Yellow Pepper Sauce.

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