1. Preheat oven to 375f. cook macaroni as the package label directs;drain
2. Meanwhile, melt butter in a medium saucepan; remove from heat remove from heat.stir in the flour,salt and pepper until smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat, and simmer mixture 1 minute. Remove from heat.
3. Stir in 1-1/2 cups cheese and the macaroni. Pour into a 1-1/2-quart casserole, and sprinkle remaining cheese over top.
4. Bake 15 to 20 minutes, or until cheese is golden brown.
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