Anns Baked Macaroni and Cheese
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- 1 package(s) [8 oz] Elbow macaroni
- 1/4 cup(s) butter or margarine
- 1/4 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 2 cup(s) milk
- 8 ounce(s) cheddar cheese grated [2 cups]
- 1. Preheat oven to 375f. cook macaroni as the package label directs;drain
- 2. Meanwhile, melt butter in a medium saucepan; remove from heat remove from heat.stir in the flour,salt and pepper until smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat, and simmer mixture 1 minute. Remove from heat.
- 3. Stir in 1-1/2 cups cheese and the macaroni. Pour into a 1-1/2-quart casserole, and sprinkle remaining cheese over top.
- 4. Bake 15 to 20 minutes, or until cheese is golden brown.
This recipe is a personal recipe added by jerrdd and has not been tested or endorsed by MyRecipes.
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Anns Baked Macaroni and Cheese Recipe at a Glance
- COURSE: Casseroles