Anns Baked Macaroni and Cheese

Yield: 4 servings ( Serving Size: 4 to 6 )
Community Recipe from


  • 1 package(s) [8 oz] Elbow macaroni
  • 1/4 cup(s) butter or margarine
  • 1/4 cup(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 2 cup(s) milk
  • 8 ounce(s) cheddar cheese grated [2 cups]


  1. 1. Preheat oven to 375f. cook macaroni as the package label directs;drain
  2. 2. Meanwhile, melt butter in a medium saucepan; remove from heat remove from heat.stir in the flour,salt and pepper until smooth. Gradually stir in milk. Bring to boiling, stirring. Reduce heat, and simmer mixture 1 minute. Remove from heat.
  3. 3. Stir in 1-1/2 cups cheese and the macaroni. Pour into a 1-1/2-quart casserole, and sprinkle remaining cheese over top.
  4. 4. Bake 15 to 20 minutes, or until cheese is golden brown.
March 2013

This recipe is a personal recipe added by jerrdd and has not been tested or endorsed by MyRecipes.

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