Anne's Quick Apple Dumpling Bundles

Photo: Southern Living

Yield: Makes 4 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Total: 40 Minutes


Ingredients

  • 1/2 cup chopped pecans
  • 1/2 (15-oz.) package refrigerated piecrusts
  • 1 (12-oz.) package frozen spiced apples, thawed
  • 1 egg white, lightly beaten
  • Sugar
  • 1 (12-oz.) jar caramel topping, warmed

Preparation

  1. 1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 6 minutes or until toasted and fragrant. Remove from oven; increase oven temperature to 425°.
  2. 2. Unroll piecrust on a lightly floured surface. Cut piecrust into fourths. Divide apples among each fourth, placing in center. Pull corners together over apples, pinching edges to seal. Place on a lightly greased aluminum foil-lined baking sheet; brush with egg white, and sprinkle with sugar.
  3. 3. Bake at 425° for 20 to 22 minutes or until golden. Serve apple bundles with caramel topping. Sprinkle with pecans.
  4. Note: We tested with Stouffer's Harvest Apples and Smucker's Caramel Flavored Topping.
Note:

Toasting pecans deepens their natural buttery sweetness. Keep them on-hand by refrigerating shelled pecans (toasted or untoasted) in an airtight container for up to three months or freeze up to six months.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Anne's Quick Apple Dumpling Bundles Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy