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Anne's Hot Sausage Dip

Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Yield

10 to 12 appetizer servings

This cheesey sausage dip is the perfect party dip recipe. Serve with a substantial corn chip to ensure perfect scoops everytime.

Ingredients

  • 1 pound ground hot pork sausage
  • 1 (10-ounce) can diced tomato and green chiles
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup (3 ounces) shredded sharp Cheddar cheese
  • Corn chips

How to Make It

  1. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.

  2. Drain diced tomato and green chiles, reserving 1/4 cup liquid.

  3. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.