Anne's Hot Sausage Dip

Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
This cheesey sausage dip is the perfect party dip recipe. Serve with a substantial corn chip to ensure perfect scoops everytime.

Yield:

10 to 12 appetizer servings

Recipe from


Ingredients

1 pound ground hot pork sausage
1 (10-ounce) can diced tomato and green chiles
1 (8-ounce) package cream cheese, softened
3/4 cup (3 ounces) shredded sharp Cheddar cheese
Corn chips

Preparation

Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.

Drain diced tomato and green chiles, reserving 1/4 cup liquid.

Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.

Note:

September 2001