Yield
10 to 12 appetizer servings

How to Make It

Step 1

Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.

Step 2

Drain diced tomato and green chiles, reserving 1/4 cup liquid.

Step 3

Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.

Ratings & Reviews