Place chicken in a slow cooker; top with corn, beans and salsa. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Shred chicken; stir back into slow cooker. To serve, spoon mixture onto tortillas. Add desired garnishes and roll up.
These were good, not knock-your-pants off, but good. They got such high stars, from me, because of the ease and how child friendly they are. If you have a tasty salsa and some good fixings, you can really jazz these up.
This recipe is very easy & the kids enjoyed it. Pretty basic & not too exciting for us, but we like spicy food & the kids don't. This one is kid friendly for a reason. We will definitely make it again.