ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Anne's Chicken Burritos

Yield Serves 6 to 8.
Slow-cook chicken and salsa for an easy, weeknight chicken burrito.

Ingredients

  • 6 boneless, skinless chicken breasts
  • 15-1/4 oz. can corn, drained
  • 16-oz. can black beans, drained and rinsed
  • 16-oz. jar salsa
  • 6 to 8 10-inch flour tortillas
  • Garnish: shredded Cheddar cheese, sour cream, salsa, guacamole

How to Make It

  1. Place chicken in a slow cooker; top with corn, beans and salsa. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Shred chicken; stir back into slow cooker. To serve, spoon mixture onto tortillas. Add desired garnishes and roll up.

101 Slow-Cooker Recipes