Anne's Chicken Burritos

Slow-cook chicken and salsa for an easy, weeknight chicken burrito.

Yield:

Serves 6 to 8.

Recipe from


Ingredients

6 boneless, skinless chicken breasts
15-1/4 oz. can corn, drained
16-oz. can black beans, drained and rinsed
16-oz. jar salsa
6 to 8 10-inch flour tortillas
Garnish: shredded Cheddar cheese, sour cream, salsa, guacamole

Preparation

Place chicken in a slow cooker; top with corn, beans and salsa. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Shred chicken; stir back into slow cooker. To serve, spoon mixture onto tortillas. Add desired garnishes and roll up.

Note:

Jennifer Sievers , Roselle, IL,

101 Slow-Cooker Recipes

March 2011