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Community Recipe
from [Laurenmurray]
Anne's Jewish Nut Ring Coffee Cake

Anne's Jewish Nut Ring Coffee Cake

Delicious sour cream coffee cake

  • Yield: 1 serving ( Serving Size: 8 )
  • Cook time:45 Minutes

Ingredients

  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1 cup(s) sour cream
  • 1 stick(s) butter
  • 1 cup(s) granulated sugar
  • 2 eggs
  • 1 teaspoon(s) vanilla
  • 3/4 cup(s) walnuts chopped
  • 3/4 cup(s) brown sugar
  • 2 teaspoon(s) cinnamon
  • 3 tablespoon(s) butter

Preparation

Mix flour, baking powder,and salt.

Mix baking soda and sour cream.

Cream butter and 1 cup sugar.

Add 1 egg at a time.

Beat in vanilla.

Alternately stir flour and sour cream mixture to butter mixture.

Pour 1/2 into bunt or spring loaded pan.

Mix 3/4 C brown sugar, 2 teaspoon cinnamon, and 3/4 cup chopped walnuts. Sprinkle 1/2 of mixture on batter.

Pour remaining batter in pain.

Sprinkle remaining brown sugar and nuts.

Drizzle 3 T of melted butter on top.

Bake @ 350 degrees for 45-50 minutes

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Anne's Jewish Nut Ring Coffee Cake recipe

This recipe is a personal recipe added by Laurenmurray and has not been tested or endorsed by MyRecipes.
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