ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Anjou Pears and Grapes with Blue Cheese and Walnuts

Total time 10 mins
Yield 4 servings

Ingredients

  • 2 cups seedless red grapes, halved
  • 2 teaspoons lemon juice
  • 2 teaspoons toasted walnut oil
  • 2 large green Anjou pears, cored and sliced
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1/4 cup chopped walnuts, toasted
  • Cracked black pepper (optional)

Nutrition Information

  • calories 212
  • fat 9.4 g
  • satfat 2 g
  • monofat 5.2 g
  • polyfat 1.7 g
  • protein 3.6 g
  • carbohydrate 32.8 g
  • fiber 4.7 g
  • cholesterol 5 mg
  • iron 0.7 mg
  • sodium 102 mg
  • calcium 63 mg

How to Make It

  1. Combine grapes, lemon juice, oil, and pears in a medium bowl; toss to coat. Arrange about 1 cup grape mixture on each of 4 plates. Top each serving with 1 tablespoon cheese and 1 tablespoon walnuts; sprinkle with pepper, if desired.