I made this pie for a July 4th barbeque and it was a tremendous hit. Served with freshly made whipped cream which was almost unnecessary as the pie has so much flavor. I did need to add more water than is called for in the recipe, but that may have been because it was summer. Easy and quick to make. Made star shapes for the top which was festive and the kids loved it. Highly recommended!
Anjou Bakery's Marionberry Pie
KateinLA Posted: 08/26/11
KatharinaM Posted: 02/07/12
One of the best pies I have ever tasted, and beautiful to boot! I used frozen berries from my Northwest summer picking spree, and this simple filling really shone. I substituted a different crust recipe from America's Test Kitchen, made a lattice-top crust, and the results were perfect. The egg wash and coarse sugar finish caramelized to a beautiful color and a nice finish. The filling consistency was just right, from the first slice to the last: firm without being rubbery, juicy without being soupy, and flavor and color were lovely. Highly recommended!