Yield
Makes about 16 biscuits

You can also dip these into a cup of dark-roasted coffee.

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating well after each addition.

Step 2

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in extract. Spoon batter into a lightly greased 13- x 9-inch pan.

Step 3

Bake at 350° for 22 minutes; cool 10 minutes. Cut biscuits with a 2 1/2-inch round or square cutter. Cool completely on wire racks. Split biscuits, and serve with Balsamic Strawberries. Garnish, if desired.

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