Anise Biscotti

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 72
  • Calories from fat: 26%
  • Fat: 2.1g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.9g
  • Protein: 1.6g
  • Carbohydrate: 11.6g
  • Fiber: 0.3g
  • Cholesterol: 16mg
  • Iron: 0.6mg
  • Sodium: 30mg
  • Calcium: 10mg

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons anise seeds
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 2 eggs, lightly beaten
  • Vegetable cooking spray
  • 1 teaspoon water
  • 1 egg white, lightly beaten
  • 1 1/2 tablespoons turbinado sugar

Preparation

  1. Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended.
  2. Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine water and egg white; stir well. Brush over dough.
  3. Bake at 350° for 20 minutes. Remove from baking sheet to a wire rack, and let cool. Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut sides down, on a baking sheet. Brush slices with egg white mixture, and sprinkle evenly with turbinado sugar. Bake at 350° for 20 minutes or until dry. Let cool on wire racks.
  4. Note: 1 1/2 tablespoons granulated sugar may be substituted for the 1 1/2 tablespoons turbinado sugar.
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