Angle Lush Cake
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- 20oz can(s) crushed pineapple undrained
- 1.5 ounce(s) jello vanilla flavor instant pudding
- 1 cup(s) cool whip thawed
- 1 package(s) round angle food cake cut horizontally into 3 layers
- 10 piece(s) strawberries fresh
- Mix pineapple & dry pudding mix in medium bowl w/ whisk until well blended stin in cool whip.
- Stack cake layers on plate, filing layers & topping w/ pudding mixture.
- Refriderate 1 hour. Top w/ berries just before serving.
This recipe is a personal recipe added by Dinkelman and has not been tested or endorsed by MyRecipes.
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Angle Lush Cake Recipe at a Glance
- COURSE: Desserts