Yield
12 appetizer servings

How to Make It

Step 1

Wrap a bacon half around each oyster; secure with a wooden pick through oyster.

Step 2

Combine cornmeal, salt, and pepper; dredge oysters in meal mixture. Combine milk and eggs; beat well. Dip oysters into milk mixture; dredge again in meal mixture. Deep fry in hot oil (375°) until golden brown; drain on paper towels. Serve warm with Seafood Sauce.

Oxmoor House Homestyle Recipes

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