Angelic Tiramisu

Almost too good to be true, this dessert is definitely heaven sent. For a slightly devilish twist, replace 1/4 cup coffee with Kahlúa.

Yield: 12 servings (serving size: about 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 302
  • Fat: 6.7g
  • Saturated fat: 3.6g
  • Protein: 8.5g
  • Carbohydrate: 50.7g
  • Cholesterol: 98mg
  • Iron: 1mg
  • Sodium: 229mg
  • Calories from fat: 20%
  • Fiber: 0.6g
  • Calcium: 155mg


  • 1 cup cold water
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1 (1.4-ounce) package sugar-free vanilla instant pudding mix
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed
  • 2 4 cake-style ladyfingers (2 [3-ounce] packages)
  • 1 cup strong brewed coffee
  • 1 tablespoon unsweetened cocoa


  1. Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover and chill 30 minutes.
  2. Add cream cheese; beat with a mixer at medium speed until blended. Fold in whipped topping.
  3. Split ladyfingers in half lengthwise. Arrange 16 halves in a single layer in an 8- inch square baking dish. Drizzle with 1/3 cup coffee. Spread one-third of pudding mixture evenly over ladyfingers. Repeat procedure twice with remaining ladyfingers, coffee, and pudding mixture. Cover and chill 8 hours. Sprinkle with cocoa.
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