Yield
12 servings (serving size: about 3/4 cup)

How to Make It

Step 1

Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover and chill 30 minutes.

Step 2

Add cream cheese; beat with a mixer at medium speed until blended. Fold in whipped topping.

Step 3

Split ladyfingers in half lengthwise. Arrange 16 halves in a single layer in an 8- inch square baking dish. Drizzle with 1/3 cup coffee. Spread one-third of pudding mixture evenly over ladyfingers. Repeat procedure twice with remaining ladyfingers, coffee, and pudding mixture. Cover and chill 8 hours. Sprinkle with cocoa.

Oxmoor House Healthy Eating Collection

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