Fabulous & easy ;)) I did add a onion and paprika , celery salt, oregano, parsley, lemon juice, and I added my veggies ( Irish potatoes & carrots )at the end. When finished, I removed it all made a roux with 2 tablespoons flour and made a gravy ;)) yummy !!! And I did cook longer than specified , and the meat was falling off the bone... Thank you for sharing ;)))
Angela's Stovetop Chicken
Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine
Try this stovetop chicken for an easy, one-pot chicken dinner.
Yield: Makes 4 servings
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- 1 (4- to 5-lb.) whole chicken
- 1 1/2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup dry white wine
- 1. If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper.
- 2. Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast side up, and reduce heat to medium-low. Add 1/4 cup water and 1/4 cup wine to Dutch oven. Cover and cook 1 hour or until a meat thermometer inserted in thigh registers 180°.
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