Prep Time
10 Mins
Cook Time
1 Hour 5 Mins
Yield
Makes 4 servings
Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

How to Make It

Step 1

If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper.

Step 2

Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast side up, and reduce heat to medium-low. Add 1/4 cup water and 1/4 cup wine to Dutch oven. Cover and cook 1 hour or until a meat thermometer inserted in thigh registers 180°.

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