Angela's Stovetop Chicken

Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine
Try this stovetop chicken for an easy, one-pot chicken dinner.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 1 Hour, 5 Minutes

Ingredients

1 (4- to 5-lb.) whole chicken
1 1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons olive oil
1/4 cup dry white wine

Preparation

1. If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper.

2. Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Turn chicken, breast side up, and reduce heat to medium-low. Add 1/4 cup water and 1/4 cup wine to Dutch oven. Cover and cook 1 hour or until a meat thermometer inserted in thigh registers 180°.

Note:

Angela Sellers,

January 2009