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Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford Photo by: Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford

Angela's Spicy Buffalo Wings

Cool down these kicked-up wings with Ranch sauce and celery sticks.

Southern Living SEPTEMBER 2010

  • Yield: Makes 4 servings
  • Total:55 Minutes

Ingredients

  • 2 1/2 pounds chicken wing pieces (wings already cut)
  • 2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon onion powder

Preparation

1. Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.

2. Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.

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Angela's Spicy Buffalo Wings recipe

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