Angela's Spicy Buffalo Wings

Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford
Cool down these kicked-up wings with Ranch sauce and celery sticks.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Total: 55 Minutes

Ingredients

2 1/2 pounds chicken wing pieces (wings already cut)
2 teaspoons salt
3/4 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/4 teaspoon onion powder
1 cup all-purpose flour
Vegetable oil
Celery sticks

Preparation

1. Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.

2. Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.

Note:

September 2010