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Angela's Spicy Buffalo Wings

Angela's Spicy Buffalo Wings
Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford
Total time 55 mins
Yield

Makes 4 servings

Cool down these kicked-up wings with Ranch sauce and celery sticks.

Ingredients

  • 2 1/2 pounds chicken wing pieces (wings already cut)
  • 2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon onion powder
  • 1 cup all-purpose flour
  • Vegetable oil
  • Spicy Buffalo Sauce
  • Cool Ranch Sauce
  • Celery sticks

How to Make It

  1. Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.

  2. Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.