ANGELA'S SWEET POTATOES

From: Food Network

Yield: 4 servings
Community Recipe from

Ingredients

  • 1/2 stick(s) Butter Softened
  • 1/2 cup(s) Brown sugar
  • 1/2 cup(s) Chopped pecans
  • 1/2 cup(s) Coconut
  • 1 Tray sweet potato rounds Thawed

Preparation

  1. 1. Preheat oven to 350.
  2. 2. In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping.
  3. 3. Place sweet potato rounds in a single layer in a lightly greased ovenproof dish.
  4. 4. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted, about 30 minutes.
October 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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