"These chewy coconut cookies start with a boxed angel food cake mix," explains Renee Schwebach of Dumont, Minnesota.
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- 1 package(s) Angel Food Cake Mix
- 1/2 cup(s) Water
- 1 1/2 teaspoon(s) Almond Extract
- 2 cup(s) flaked coconut
- In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut.
- Drop by rounded teaspoonfuls 2 in. apart onto a parchment paper-lined baking sheet. Bake at 350° for 10-12 minutes or until lightly browned. Remove paper with cookies to wire racks to cool. Yield: 5 dozen.
This recipe is a personal recipe added by JerryG and has not been tested or endorsed by MyRecipes.
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Angel Macaroons Recipe at a Glance
- COURSE: Cookies