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Angel Lush Cake

Yield 10 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple in juice, undrained
  • 1 package (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
  • 1 package (10 ounces) round angel food cake
  • 10 fresh strawberries

How to Make It

  1. Prep Time: 15 minutes

    MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.

    CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times.

    REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.