MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP.
STACK cake layers on plate, filling layers and topping with pudding mixture.
REFRIGERATE 1 hour. Top with berries just before serving.
Nutritional Information Calories: 140 Total fat: 1 g Saturated fat: 1 g Cholesterol: 0 mg Sodium: 340 mg Carbohydrate: 31 g Dietary Fiber: 1 g Sugars: 26 g Protein: 2 g Vitamin A: 0% DV Vitamin C: 25% DV Calcium: 6% DV Iron: 2% DV
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