- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
- 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
- 1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
- 10 fresh strawberries
How to Make It
MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP.
STACK cake layers on plate, filling layers and topping with pudding mixture.
REFRIGERATE 1 hour. Top with berries just before serving.
Total fat: 1 g
Saturated fat: 1 g
Cholesterol: 0 mg
Sodium: 340 mg
Carbohydrate: 31 g
Dietary Fiber: 1 g
Sugars: 26 g
Protein: 2 g
Vitamin A: 0% DV
Vitamin C: 25% DV
Calcium: 6% DV
Iron: 2% DV