Prep Time
15 Mins
Yield
Makes 10 servings

How to Make It

MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP.

STACK cake layers on plate, filling layers and topping with pudding mixture.

REFRIGERATE 1 hour. Top with berries just before serving.

Nutritional Information
Calories: 140
Total fat: 1 g
Saturated fat: 1 g
Cholesterol: 0 mg
Sodium: 340 mg
Carbohydrate: 31 g
Dietary Fiber: 1 g
Sugars: 26 g
Protein: 2 g
Vitamin A: 0% DV
Vitamin C: 25% DV
Calcium: 6% DV
Iron: 2% DV

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