ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Angel Lush

Prep time 15 mins
Yield Makes 10 servings

Ingredients

  • 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
  • 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
  • 1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
  • 10 fresh strawberries

How to Make It

  1. MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP.

    STACK cake layers on plate, filling layers and topping with pudding mixture.

    REFRIGERATE 1 hour. Top with berries just before serving.

    Nutritional Information
    Calories: 140
    Total fat: 1 g
    Saturated fat: 1 g
    Cholesterol: 0 mg
    Sodium: 340 mg
    Carbohydrate: 31 g
    Dietary Fiber: 1 g
    Sugars: 26 g
    Protein: 2 g
    Vitamin A: 0% DV
    Vitamin C: 25% DV
    Calcium: 6% DV
    Iron: 2% DV