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Angel Hair with Spicy Shrimp

Photo: Anna Williams; Styling: Anna Last
Prep time 15 mins
Yield Makes 4 servings

Ingredients

  • 3/4 pound angel hair pasta or spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 pound frozen peeled and deveined medium shrimp, thawed
  • 3/4 cup dry white wine
  • 1/4 teaspoon crushed red pepper
  • Kosher salt
  • 2 tablespoons butter

Nutrition Information

  • calories 540
  • caloriesfromfat 21 %
  • protein 34 g
  • carbohydrate 67 g
  • sugars 3 g
  • fiber 2 g
  • fat 13 g
  • satfat 4 g
  • sodium 456 mg
  • cholesterol 187 mg

How to Make It

  1. Cook the pasta according to the package directions. Drain the pasta and return it to the pot.

    Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red pepper, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted.

    Toss the pasta with the shrimp mixture.