Total Time
20 Mins
Yield
4 first-course servings
Photo: Kana Okada

How to Make It

Step 1

In a skillet, heat the oil. Add the garlic and cook over low heat until fragrant, 2 minutes. Add the shallots and cook over moderate heat, stirring, until softened, 4 minutes.

Step 2

In a bowl, toss the tomatoes with the garlic, shallots, basil and sage. Season with salt.

Step 3

In a pot of boiling salted water, cook the pasta until al dente; drain and transfer to the large bowl. Toss well with the butter; serve.

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