Angel Hair with Shrimp and Peas

Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

Yield: Serves: 4
Cost per Serving: $2.65
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 721
  • Fat: 32g
  • Saturated fat: 15g
  • Protein: 37g
  • Carbohydrate: 72g
  • Fiber: 5g
  • Cholesterol: 254mg
  • Sodium: 510mg


  • Salt and pepper
  • 12 ounces angel hair pasta
  • 1 cup frozen peas
  • 2 tablespoons olive oil
  • 1 pound medium shrimp, shelled and deveined
  • 1 cup heavy cream


  1. 1. Bring a large pot of salted water to a boil. Add pasta and bring back to a boil. Add peas after pasta has cooked for 3 minutes. Continue cooking until pasta is al dente and peas are warmed though, 1 to 2 minutes. Drain well, return to pot and toss with 1 Tbsp. oil. Cover and keep warm.
  2. 2. Warm remaining 1 Tbsp. oil in a large skillet over medium-high heat. Add shrimp and cook, stirring, until pink, 2 to 3 minutes. Transfer to pot with pasta and peas.
  3. 3. Pour cream into skillet and increase heat to high. Boil, stirring to pick up any bits on bottom of skillet, until slightly reduced, about 3 minutes. Transfer to pot with pasta, shrimp and peas. Stir well, season with salt and pepper and serve warm.
Also featured in: Back to School Special, All You, July 2013
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