Prep Time
5 Mins
Cook Time
15 Mins
Yield
Serves: 4
Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Bring a large pot of salted water to a boil. Add pasta and bring back to a boil. Add peas after pasta has cooked for 3 minutes. Continue cooking until pasta is al dente and peas are warmed though, 1 to 2 minutes. Drain well, return to pot and toss with 1 Tbsp. oil. Cover and keep warm.

Step 2

Warm remaining 1 Tbsp. oil in a large skillet over medium-high heat. Add shrimp and cook, stirring, until pink, 2 to 3 minutes. Transfer to pot with pasta and peas.

Step 3

Pour cream into skillet and increase heat to high. Boil, stirring to pick up any bits on bottom of skillet, until slightly reduced, about 3 minutes. Transfer to pot with pasta, shrimp and peas. Stir well, season with salt and pepper and serve warm.

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