Angel Hair Pasta with Clams
total time: 13 minutes
Yield: 4 servings.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 310
- Calories from fat: 11%
- Fat: 3.8g
- Saturated fat: 1.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 19.6g
- Carbohydrate: 47g
- Fiber: 1.4g
- Cholesterol: 47mg
- Iron: 0.0mg
- Sodium: 849mg
- Calcium: 0.0mg
Ingredients
- 8 ounces angel hair pasta, uncooked
- 1 teaspoon olive oil
- 1 1/2 teaspoons minced garlic
- 3 (6 1/2-ounce) cans minced clams
- 2 tablespoons shredded fresh Parmesan cheese
- Freshly ground pepper
Preparation
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, heat oil in a large nonstick skillet over medium heat. Add garlic; saute 2 minutes. Drain clams, reserving liquid. Add clam liquid to skillet, and simmer 5 minutes. Add clams; simmer 5 additional minutes.
- Combine drained pasta and clam mixture in a serving bowl; toss gently. Sprinkle with cheese and pepper. Serve immediately.
Angel Hair Pasta with Clams Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- PUBLICATION: Oxmoor House
More Recipes for Main Dishes
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Pasta Paella
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Sautéed Clams Parmesan
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