Angel Hair Pasta with Clams

Need a quick and easy seafood supper?  This simple pasta dish features angel hair pasta tossed with canned minced clams and a little oil, garlic, and Parmesan cheese.

Yield: 4 servings.
Recipe from Oxmoor House

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Recipe Time

Total: 13 Minutes

Nutritional Information

Amount per serving
  • Calories: 310
  • Calories from fat: 11%
  • Fat: 3.8g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 19.6g
  • Carbohydrate: 47g
  • Fiber: 1.4g
  • Cholesterol: 47mg
  • Iron: 0.0mg
  • Sodium: 849mg
  • Calcium: 0.0mg


  • 8 ounces angel hair pasta, uncooked
  • 1 teaspoon olive oil
  • 1 1/2 teaspoons minced garlic
  • 3 (6 1/2-ounce) cans minced clams
  • 2 tablespoons shredded fresh Parmesan cheese
  • Freshly ground pepper


  1. Cook pasta according to package directions, omitting salt and fat.
  2. While pasta cooks, heat oil in a large nonstick skillet over medium heat. Add garlic; saute 2 minutes. Drain clams, reserving liquid. Add clam liquid to skillet, and simmer 5 minutes. Add clams; simmer 5 additional minutes.
  3. Combine drained pasta and clam mixture in a serving bowl; toss gently. Sprinkle with cheese and pepper. Serve immediately.
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