Yield
4 (2-cup) servings.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add snow peas and next 5 ingredients; saute 5 minutes or until chicken is done. Add salt and five-spice powder; cook 1 additional minute. Remove from heat, and set aside.

Step 2

Cook pasta according to package directions, omitting salt and fat; drain well. Combine snow pea mixture and pasta, tossing well.

Oxmoor House Cooking Light Collection

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