Angel Hair Pasta Delight

  • cookinvatx Posted: 02/10/10
    Worthy of a Special Occasion

    The balsamic is way overpowering, I would cut the amount in half. I used sun dried tomatoes and that added a good flavor but still too much of a vinegar taste. the dish looked really pretty and I think would be tasty with less vinegar!

  • roseredman1 Posted: 11/04/08
    Worthy of a Special Occasion

    Excellent recipe, very tasty, thought I was at Olive Garden. My husband dressed his up with some cajun spice and some italian dressing.

  • qhaslinger Posted: 01/11/09
    Worthy of a Special Occasion

    Both my husband and I really liked this dish. To speed prep time I cooked the chicken, bacon, and angel hair pasta previously and just threw everything together. Very quick!

  • mc7john Posted: 04/01/09
    Worthy of a Special Occasion

    This pasta is so delicious and easy to make. I followed the recipe exactly. My husband just raved all thru the meal. It is very light, no heavy sauce and very good for you. It's a keeper.

  • Karrey31 Posted: 01/19/11
    Worthy of a Special Occasion

    Very good. I added mushrooms simply because I like them. Everything else I followed exactly and it came out delicious.

  • CharlotteA Posted: 08/16/10
    Worthy of a Special Occasion

    I really liked this fast, light recipe. I added carrots for an added crunch. I would probably use less vinegar in next time.

  • rstarrlemaitre Posted: 01/08/11
    Worthy of a Special Occasion

    I'd really like to be giving this a "3.5" - somewhere between a 3 and 4. It was delicious, and I loved the combination of flavors, varying from bite to bite. I served some asparagus on the side to round out the meal!

  • SusanK99 Posted: 02/26/12
    Worthy of a Special Occasion

    Probably more of a 4.5, great, but not amazing. We made it as is.

  • kristymos Posted: 07/29/12
    Worthy of a Special Occasion

    I followed the recipe but cut the vinegar down to about 2T. I found it pretty bland to make as is. Maybe adding sun dried tomatoes or mushrooms would have helped, but with the amount of ingredients, I expected the flavors to "pop" which they didn't. Not one I would repeat.

advertisement

More From Cooking Light