Angel Hair Pasta Delight

Angel Hair Pasta Delight Recipe
Becky Luigart-Stayner; Lydia DeGaris-Pursell
When I created this recipe, I had recently discovered Asiago cheese and loved the flavor. It really makes a difference when added to a simple dish, and a little goes a long way.

Yield:

4 servings (serving size: 1 cup spinach mixture, 1 cup pasta, and 1 tablespoon cheese)

Recipe from

Nutritional Information

Calories 350
Caloriesfromfat 21 %
Fat 8.1 g
Satfat 2.4 g
Monofat 2.6 g
Polyfat 0.8 g
Protein 26.4 g
Carbohydrate 44.7 g
Fiber 4.7 g
Cholesterol 42 mg
Iron 4.4 mg
Sodium 433 mg
Calcium 153 mg

Ingredients

2 teaspoons olive oil
1 1/2 cups chopped Vidalia or other sweet onion
3 garlic cloves, minced
1/4 cup water
1 (10-ounce) package fresh spinach, chopped
2 cups chopped plum tomato
2 cups chopped cooked chicken breast (about 1/2 pound)
1/4 cup chopped cooked bacon (about 2 slices)
3 tablespoons balsamic vinegar
4 cups hot cooked angel hair (about 8 ounces uncooked pasta)
1/4 cup (1 ounce) shredded Asiago cheese

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add garlic; sauté 1 minute. Add water and spinach; cover and cook 2 minutes or until spinach wilts.

Stir in tomato, chicken, bacon, and vinegar; cook 1 minute or until thoroughly heated. Serve over pasta; sprinkle with cheese.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

November 2002
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