Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add garlic; sauté 1 minute. Add water and spinach; cover and cook 2 minutes or until spinach wilts.
Stir in tomato, chicken, bacon, and vinegar; cook 1 minute or until thoroughly heated. Serve over pasta; sprinkle with cheese.
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I followed the recipe but cut the vinegar down to about 2T. I found it pretty bland to make as is. Maybe adding sun dried tomatoes or mushrooms would have helped, but with the amount of ingredients, I expected the flavors to "pop" which they didn't. Not one I would repeat.
I'd really like to be giving this a "3.5" - somewhere between a 3 and 4. It was delicious, and I loved the combination of flavors, varying from bite to bite. I served some asparagus on the side to round out the meal!
The balsamic is way overpowering, I would cut the amount in half. I used sun dried tomatoes and that added a good flavor but still too much of a vinegar taste. the dish looked really pretty and I think would be tasty with less vinegar!