Angel Food Tiramisu Trifle

This recipe calls for assembling the trifle in glasses for individual servings. It can also be assembled in one large trifle dish.

Yield: 4 servings
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  • 1/2 cup(s) brewed espresso
  • 1/4 cup(s) granulated sugar
  • 2 tablespoon(s) Kahlua liqueur
  • 2 tablespoon(s) amaretto liquer
  • 8 ounce(s) mascarpone
  • 2 tablespoon(s) honey
  • 2 tablespoon(s) heavy cream
  • 2 cup(s) cubed angel food cake
  • 1/4 cup(s) finely chopped dark chocolate


  1. In a small saucepan over medium heat, combine espresso and sugar and stir until sugar dissolves. Remove from heat and allow to cool completely. Stir in Kahlua and amaretto.
  2. In a small bowl, gently stir together mascarpone, honey and heavy cream. Be careful not to over mix.
  3. Divide half the angel food cake cubes among 4 parfait glasses or flutes. Drizzle with half the espresso syrup. Spoon half the mascarpone over the cake. Sprinkle with half the chocolate. Repeat the layering with the remaining cake cubes, syrup, mascarpone and chocolate.
September 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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