Options

Format:
Include:
PRINT
See more
Community Recipe
from [Amyellis]
angel food delight

angel food delight

dessert cake

  • Yield: 1 serving

Ingredients

  • 1 angel food cake, cut in half
  • 1 pint(s) heavy whipping cream
  • 1 container(s) seedless black rasberry preserves
  • 1 container(s) chambord
  • 1 box(es) betty crocker homestyle powdered frosting

Preparation

-whip the cream to stiff, gradually adding powder into mixture.

-add 2 tablesppons of chambord into mixture.

-cover the cake with wipping cream.

-add chambord to preserves.

put preserves on the half of cake.

cover all cake with whipping crewam.

put in freezer for 2-3 hours

Go to full version of

angel food delight recipe

advertisement