Angel Food Cake with Raspberry Sauce

The sauce would also be great served over ice cream or fresh peaches.

Yield: 4 servings (serving size: 1 cake slice and 1/4 cup sauce)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Total: 9 Minutes

Nutritional Information

Amount per serving
  • Calories: 179
  • Fat: 0.7g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.4g
  • Protein: 3.3g
  • Carbohydrate: 39.7g
  • Fiber: 4.6g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 319mg
  • Calcium: 75mg

Ingredients

  • 2 cups fresh raspberries
  • 2 tablespoons sugar
  • 1 tablespoon Framboise (raspberry brandy)
  • 1/2 teaspoon fresh lemon juice
  • 4 (1 1/2-ounce) slices angel food cake

Preparation

  1. 1. Combine berries and sugar in a food processor; process until smooth. Press pureed mixture through a fine sieve over a small bowl, reserving liquid; discard seeds. Stir in liqueur and lemon juice. Serve with cake.
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