Angel Food Cake with Raspberry Sauce
The sauce would also be great served over ice cream or fresh peaches.
Yield: 4 servings (serving size: 1 cake slice and 1/4 cup sauce)
Total:
Recipe from
More From Cooking Light
Recipe Time
Total:
9 Minutes
Nutritional Information
Amount per serving
- Calories: 179
- Fat: 0.7g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.4g
- Protein: 3.3g
- Carbohydrate: 39.7g
- Fiber: 4.6g
- Cholesterol: 0.0mg
- Iron: 0.7mg
- Sodium: 319mg
- Calcium: 75mg
Ingredients
- 2 cups fresh raspberries
- 2 tablespoons sugar
- 1 tablespoon Framboise (raspberry brandy)
- 1/2 teaspoon fresh lemon juice
- 4 (1 1/2-ounce) slices angel food cake
Preparation
- 1. Combine berries and sugar in a food processor; process until smooth. Press pureed mixture through a fine sieve over a small bowl, reserving liquid; discard seeds. Stir in liqueur and lemon juice. Serve with cake.
Angel Food Cake with Raspberry Sauce Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- COOKING METHOD: Food Processor
- PUBLICATION: Cooking Light
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