Angel Food Cake with Raspberry Sauce

recipe
The sauce would also be great served over ice cream or fresh peaches.

Yield:

4 servings (serving size: 1 cake slice and 1/4 cup sauce)

Recipe from

Recipe Time

Total: 9 Minutes

Nutritional Information

Calories 179
Fat 0.7 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.4 g
Protein 3.3 g
Carbohydrate 39.7 g
Fiber 4.6 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 319 mg
Calcium 75 mg

Ingredients

2 cups fresh raspberries
2 tablespoons sugar
1 tablespoon Framboise (raspberry brandy)
1/2 teaspoon fresh lemon juice
4 (1 1/2-ounce) slices angel food cake

Preparation

1. Combine berries and sugar in a food processor; process until smooth. Press pureed mixture through a fine sieve over a small bowl, reserving liquid; discard seeds. Stir in liqueur and lemon juice. Serve with cake.

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