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Angel Food Cake with Raspberry Sauce

Total time 9 mins
Yield 4 servings (serving size: 1 cake slice and 1/4 cup sauce)
The sauce would also be great served over ice cream or fresh peaches.

Ingredients

  • 2 cups fresh raspberries
  • 2 tablespoons sugar
  • 1 tablespoon Framboise (raspberry brandy)
  • 1/2 teaspoon fresh lemon juice
  • 4 (1 1/2-ounce) slices angel food cake

Nutrition Information

  • calories 179
  • fat 0.7 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.4 g
  • protein 3.3 g
  • carbohydrate 39.7 g
  • fiber 4.6 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 319 mg
  • calcium 75 mg

How to Make It

  1. Combine berries and sugar in a food processor; process until smooth. Press pureed mixture through a fine sieve over a small bowl, reserving liquid; discard seeds. Stir in liqueur and lemon juice. Serve with cake.