Real Simple APRIL 2008
Combine the lime juice, sugar, and 1/4 cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves.
Transfer to a bowl and refrigerate, stirring occasionally, until cool.
Divide the cake, strawberries, and pineapple among individual plates. Add the zest to the lime syrup and drizzle over the fruit and cake.
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