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Angel Food Cake with Lime Drizzle

Angel Food Cake with Lime Drizzle

Real Simple APRIL 2008

  • Yield: Makes 8 servings

Ingredients

  • 1/4 cup fresh lime juice, plus 1 teaspoon lime zest
  • 1/4 cup sugar
  • 1 store-bought angel food cake
  • 1 pint strawberries, hulled and sliced
  • 12 ounces fresh pineapple, cut into 1/2-inch pieces

Preparation

Combine the lime juice, sugar, and 1/4 cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves.

Transfer to a bowl and refrigerate, stirring occasionally, until cool.

Divide the cake, strawberries, and pineapple among individual plates. Add the zest to the lime syrup and drizzle over the fruit and cake.

Nutritional Information

Amount per serving
  • Calories: 250
  • Calories from fat: 1%
  • Fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 380mg
  • Carbohydrate: 59g
  • Fiber: 2g
  • Protein: 5g
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Angel Food Cake with Lime Drizzle recipe

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