Angel Food Cake with Lime Drizzle

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 250
  • Calories from fat: 1%
  • Fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 380mg
  • Carbohydrate: 59g
  • Fiber: 2g
  • Protein: 5g


  • 1/4 cup fresh lime juice, plus 1 teaspoon lime zest
  • 1/4 cup sugar
  • 1 store-bought angel food cake
  • 1 pint strawberries, hulled and sliced
  • 12 ounces fresh pineapple, cut into 1/2-inch pieces


  1. Combine the lime juice, sugar, and 1/4 cup water in a small saucepan. Bring to a boil and cook until the sugar dissolves.

    Transfer to a bowl and refrigerate, stirring occasionally, until cool.

    Divide the cake, strawberries, and pineapple among individual plates. Add the zest to the lime syrup and drizzle over the fruit and cake.
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