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Angel Food Cake Pops

Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Prep time 20 mins
Chill time 20 mins
Yield Makes 20 pops (serving size: 1 glazed pop (without toppings))
These adorable Angel Food Cake Pops are a hit with kids and at parties. You can get creative with toppings and experiment! Find lollipop sticks at craft stores and at Wilton.com.

Ingredients

  • Cake
  • 1/2 cup 1/3-less-fat cream cheese, at room temperature
  • 1/4 cup powdered sugar
  • 1 10-inch angel food cake
  • Paper lollipop sticks
  • Toppings
  • 1/2 cup dark chocolate chips
  • 1/2 cup white chocolate chips
  • Assorted sprinkles, jimmies, candies, sliced almonds, toasted coconut flakes, chopped walnuts, crushed cookies

Nutrition Information

  • calories 145
  • fat 3.5 g
  • satfat 2.1 g
  • monofat 1 g
  • polyfat 0.1 g
  • protein 3 g
  • carbohydrate 26 g
  • fiber 0.0 g
  • cholesterol 4 mg
  • iron 1 mg
  • sodium 201 mg
  • calcium 109 mg

How to Make It

  1. In a small bowl, combine cream cheese and powdered sugar; stir with a whisk.

  2. With clean hands, break up the angel food cake into large pieces (about 6 cups total). Place in the bowl of a food processor and pulse until fine crumbs form; transfer crumbs to a large bowl.

  3. Add the cream cheese mixture and blend until a dough forms. Shape into 1-inch balls and insert lollipop sticks. Transfer to a large plate and refrigerate for 20 minutes.

  4. Place the dark chocolate and white chocolate chips into separate microwave-safe bowls. Heat one bowl at a time for 30 seconds. Remove and stir until chips are melted and smooth (you may need to microwave for another 20 seconds). Immediately remove pops from the refrigerator and dip into either chocolate bowl; sprinkle with desired toppings. Serve immediately.