Oxmoor House
Yield
8 servings (serving size: 1 cake slice and about 2/3 cup berry compote)

Slow-cooked sauce made from three types of berries dresses up store-bought pound cake.

How to Make It

Step 1

Coat a 5-quart electric slow cooker with cooking spray. Combine berries, orange juice, and sugar in slow cooker. Cover and cook on HIGH for 2 hours.

Step 2

Combine cornstarch and water in a small bowl, stirring until smooth. Stir cornstarch mixture into berry mixture. Cover and cook on HIGH for 15 minutes or until sauce thickens. Serve compote over angel food cake.

Step 3

Ingredient Tip: If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.

Chef's Notes

If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.

Cooking Light Slow Cooker Tonight

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