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Angel Fluff Brownies

Angel Fluff Brownies

Mix in your favorite pudding flavors for fun variations.

Southern Living SEPTEMBER 1999

  • Yield: 16 brownies

Ingredients

  • 1 (3.3-ounce) package chocolate instant pudding mix
  • 2/3 cup sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup butter or margarine, melted
  • 1/4 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts, toasted
  • Powdered sugar (optional)

Preparation

Stir together first 8 ingredients until blended. Spoon into a lightly greased 8- or 9-inch square pan.

Bake at 350° for 25 minutes or until edges pull away from pan. Cool in pan on a wire rack. Sprinkle with powdered sugar, if desired.

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Angel Fluff Brownies recipe

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