Angel Chicken

Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.

Yield: 5 servings 1 cup each
Recipe from Kraft Philadelphia

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 530
  • Cholesterol: 115mg
  • Fiber: 3g
  • Fat: 26g
  • Sodium: 590mg
  • Sugars: 4g
  • Saturated fat: 8g
  • Carbohydrate: 41g
  • Protein: 31g
  • Calcium: 4%


  • 4 ounces (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 can (10-3/4 oz.) reduced sodium condensed cream of mushroom soup
  • 1/4 cup KRAFT Tuscan House Italian Dressing
  • 1/4 cups dry white wine
  • 1-1/2 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1/2 pound angel hair pasta, uncooked
  • 2 tablespoons chopped fresh parsley


  1. WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
  2. COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
    Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.
  5. NOTE
    Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.
    Substitute water or chicken broth for the wine.
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