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 Angel Chicken

Prep time 10 mins
Cook time 4 hrs
Yield 5 servings 1 cup each
Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.


  • 4 ounces (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 can (10-3/4 oz.) reduced sodium condensed cream of mushroom soup
  • 1/4 cup KRAFT Tuscan House Italian Dressing
  • 1/4 cups dry white wine
  • 1-1/2 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1/2 pound angel hair pasta, uncooked
  • 2 tablespoons chopped fresh parsley

Nutrition Information

  • calories 530
  • cholesterol 115 mg
  • fiber 3 g
  • fat 26 g
  • sodium 590 mg
  • sugars 4 g
  • satfat 8 g
  • carbohydrate 41 g
  • protein 31 g
  • calcium 4 %

How to Make It

  1. WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

  2. COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.


    Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

  5. NOTE
    Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

    Substitute water or chicken broth for the wine.