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Angel Cake with Winter-Fruit Sauce

Yield 6 servings

Ingredients

  • 1 1/2 cups chopped mixed dried fruit
  • 1 cup unsweetened orange juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 6 (1-inch-thick) slices angel food cake
  • 3/4 cup vanilla ice milk
  • Cinnamon sticks (optional)

Nutrition Information

  • calories 223
  • caloriesfromfat 3 %
  • fat 0.8 g
  • satfat 0.5 g
  • monofat 0.2 g
  • polyfat 0.0 g
  • protein 3.1 g
  • carbohydrate 53 g
  • fiber 0.1 g
  • cholesterol 2 mg
  • iron 1.4 mg
  • sodium 64 mg
  • calcium 71 mg

How to Make It

  1. Combine first 5 ingredients in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; uncover, and let stand 30 minutes.

  2. Spoon 1/4 cup fruit sauce over each cake slice; top each with 2 tablespoons ice milk. Garnish with cinnamon sticks, if desired.