These biscuits were definitely sweeter than other buttermilk biscuit recipes I've tried. They turned out pretty fluffy although not as fluffy as the picture suggests. Maybe need to roll dough thicker than 1/2 inch? Also, I had to bake them considerably longer than the suggested 15 mins before they were golden brown. I think I ended up around 25 mins.
Walnut and Rosemary Oven-Fried Chicken
