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- 5 cup(s) self-rising flour
- 1 teaspoon(s) sugar
- 2 cup(s) buttermilk
- 1 cup(s) shortening
- 1 package(s) dry yeast disolved in 1/4 cup water
- Cut shortening into dry ingredients. Next add dry yeast and buttermilk. Mix well. Store in a covered container in fridge. Will keep up to 2 weeks. When ready to cook, roll dough out on floured surface and cut with cutter. Bake for 10-15 minutes at 400 degrees.
This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.
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