This recipee is SOOOOOO fragrant, the smell will fill your entire home after it has chilled and you take it out of the fridge! This is a must make! I like to mix it with my favorite salsa on the side as well!
Ang & Nicks Cabbage Salsa
A mild cabage salsa, spice it up with more peppers if you like! Let sit overnight (or at least 3 hours chilled) before eating, as the flavors will need to blend.
Yield: 10 servings
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Ingredients
- 8 Plum Tomatos Diced into small pieces
- 1/2 Red Onion Sliced into thin strips
- 3 tablespoon(s) Cilantro (fresh) chopped
- 1 bag coleslaw mix
- 1 clove(s) Garlic minced
- 2 Jalapeno Pepper Diced
- 2 Limes Juiced (toss lime, use juice)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) sugar
- 1/2 teaspoon(s) Pepper
Preparation
- Add more or less jalapeno's for spice.
- 1) Mix all ingredients
- 2) Cover and Chill 3 hours, or overnight for best taste (ingredients will take time to blend)
- 3) Serve with chips :)
August 2011
This recipe is a personal recipe added by angnick and has not been tested or endorsed by MyRecipes.
Ang & Nicks Cabbage Salsa Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Make-Ahead
- CUISINE: Mexican
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