Andrew's Cornbread

Recipe from

Recipe Time

Prep: 10 Minutes
Bake: 25 Minutes
Cool: 5 Minutes

Ingredients

1 teaspoon vegetable oil
2 cups self-rising yellow cornmeal
2 tablespoons sugar
1 tablespoon self-rising flour
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, lightly beaten
1 tablespoon mayonnaise

Preparation

1. Brush a 10-inch cast-iron skillet with oil, and heat in a 425° oven 5 minutes.

2. Stir together cornmeal and next 3 ingredients in a large mixing bowl. Stir in buttermilk, eggs, and mayonnaise, stirring just until blended. Pour batter into hot skillet.

3. Bake at 425° for 18 to 20 minutes or until golden brown and cornbread pulls away from sides of skillet. Remove to a wire rack, and cool 5 minutes.

Note:

Andrew Lewis, Birmingham, Alabama,

November 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note